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The Different Parts Possessed by a Kitchen Knife

We all know that no matter it is a Fixed blade knife or any other kind of knife, all of them carry different parts in them. And these parts are meant to perform different tasks. Furthermore, to be a great cook, you need to know which are those parts that a knife possesses in it! Details of each of these parts are mentioned-below:

Point

This part of a knife show and depicts the sharp end section of the blade. Moreover, it tapers to a point, that is why it is called Point. Even more, this point part can be a Trail Point or Clip Point. It can be a Drop Point, Spear Point or it may come out to be a Hawksbill Point or Tanto Point. It depends whether Point lies above or below the blade spine. Keep in mind that this specific part of the knife is responsible to start a hole. You can use it to score something. It helps you hold something right in place. It aids you to stab something. To have details on Handmade Damascus swords, we will sooner share something interesting on it.

Scales

Coming to Scales, it is also called the handle. Knife handles are made of many and varied materials. At times, handles are made of wood, plastic. Or we see the injection of rubber, leather, and even polymers in them. The handle design plays an important role. If your handle design is user-friendly, then you can use that knife with ease. Knife handles are either straight, or they are composed of finger grooves.

Other parts of a knife

  • The tip section of a knife is generally used to perform delicate cutting tasks.
  • The heel section is the lower part area of the blade. Most importantly, it is located closer to the bolster.
  • Moving to Edge, it is the actual and crucial working part of a knife. You may have seen that edges are ground to varied and different profiles. It depends on for which task your knife is used for!
  • Then, we have a Spine. It is located at the back end section of the blade. If you have got a double-edged knife, then this Spine is located in the middle. Remember that this specific part of the knife is marked and identified as the thickest part of the blade. Its purpose is to give strength and power to the edge section.
  • The bolster is another important part of a kitchen knife. This is a kind of crosspiece that protects and secures your hands and fingers from opposing blades movement. It does not allow your hands from sliding down or slipping away onto the blade.

Lastly, the tang comes in the category of unsharpened metal. It is located at the end section of the blade where the handle is being attached! You can have a full-tang. It means that the metal extends and reaches all the way to the end zone of the scales. Moreover, you can have partial tang. It means that the metal extends and reaches into the scales. Stay tuned as more details are coming up.